Last edited by Majar
Monday, April 20, 2020 | History

6 edition of The international tofu cookery book found in the catalog.

The international tofu cookery book

  • 370 Want to read
  • 34 Currently reading

Published by Routledge & K. Paul in association with Methuen in London, New York .
Written in English

    Subjects:
  • Cookery (Tofu)

  • Edition Notes

    Includes index.

    Other titlesTofu.
    StatementLeah Leneman.
    Classifications
    LC ClassificationsTX814.5.T63 L46 1986
    The Physical Object
    Pagination122 p. :
    Number of Pages122
    ID Numbers
    Open LibraryOL2538425M
    ISBN 100710207026
    LC Control Number85019378
    OCLC/WorldCa12585617


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The international tofu cookery book by Leah Leneman Download PDF EPUB FB2

The international tofu cookery book. [Leah Leneman] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library.

Create (COVID) is available from the World Health Organization (current situation, international travel). SinceTOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.4/4(40).

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an Cited by: 1.

The Tofu Cookbook explains how it's made, the different types of tofu, A soya-based curd which has been used for cooking in the Far East for centuries, it absorbs flavours easily and can be used in more interesting and varied ways than any other single food/5.

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years. Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your : Book Publishing Company, The.

Buy The Tofu Cookbook: Over Quick and Easy Recipes [ cook book ] 2Rev Ed by Leneman, Leah (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on /5(38).

Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks.

Beautiful full-color photos throughout. This book is a bit confusing in that the ingredients are embedded within the recipe. which means you have to read through the entire recipe to put together a shopping list.

Instaed of this book - I would highly recommend - Giant Book Of Tofu Cooking: Delicious & /5(50). Publisher by: Book Publishing Company Format Available: PDF, ePub, Mobi Total Read: 25 Total Download: File Size: 53,9 Mb. Description: Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads.

These creative and innovative recipes range from the familiar. The International Tofu Cookery Book. Leah Leneman $ - $ Plus One Vegan Recipes. Leah Leneman. Out of Stock. Vegan Cooking (A Thorsons Wholefood Cookbook) Leah Leneman. Out of Stock. The Amazing Avocado (Best of Vegetarian Cooking) Leah Leneman.

Out. An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Buy Tofu Cookery: 25th Anniversary Edition 25th Anniversary Ed by Louise Hagler (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(50). One of the most popular and beautiful tofu cookbooks on the market, Tofu Cookery has been a best seller since the early '80s and has been updated with lighter, low-fat dishes.

Includes step-by-step instructions (with photos) for making tofu at home. Contains more than 25 full-page color photos. 12 Chloe Flavor. $ (28% off) This book was chef Chloe Coscarelli's love letter to vegetables—and her attempt to debunk the idea that they're always bland.

The Occupation: Deputy Editor. Get this from a library. Tofu cookery. [Louise Hagler] -- "In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have.

The original edition of the book was the result of a project initiated in the s at The Farm, a vegan community located in Tennessee. The goal was to develop "a vegan, soy-based diet for the Western palate." In Getting to Know Tofu, Hagler introduces novices to the four main types of tofu and describes their characteristics and uses.

Discover Book Depository's huge selection of Leah Leneman books online. Free delivery worldwide on over 20 million titles.

We use cookies to give you the best possible experience. By using our website you agree The International Tofu Cookery Book.

Leah Leneman. 29 Sep Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author.

Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an. Rose Elliot is a renowned writer on vegetarian cooking. She has written over 50 cookery books,including Not Just a Load of Old Lentils, The Bean Book, Rose Elliot's Vegetarian Cookery and Author: Guardian Staff.

Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks.5/5(3).

"Beautiful, knowledgeable and thorough, this is the best book on tofu to make its way to my bookshelves. Highly recommended."--Carolyn J.

Phillips, Zester Daily, 5/22/12 "Andrea Nguyen's new cookbook, "Asian Tofu" (Ten Speed Press, $30), might sound like a succinct, single-subject treatise/5(95). "Beautiful, knowledgeable and thorough, this is the best book on tofu to make its way to my bookshelves.

Highly recommended." —Carolyn J. Phillips, Zester Daily, 5/22/12 "Andrea Nguyen’s new cookbook, Asian Tofu (Ten Speed Press, $30), might sound like a succinct, single-subject treatise.

However, the book—her third—is actually a robust /5(95). Vegan Richa’s Indian Kitchen Cookbook is one of the best Indian Cookbooks which provide the best Indian dishes and their recipes.

I have read this book and get various mouth-watering Indian dishes recipes. Thanks a lot for such a beautiful collection of the Indian Cookbook. - Turkish Recipe and Cookery books. All English Language. Find your favourite Turkish Recipe to inspire you to cook.

See more ideas about Cookery books, Turkish recipes and Cooking pins. TASTY ENTREES. MISS C L HOWLAND. c RECIPE BOOK. COOKERY. $ + $ Shipping. Cookbook, BEAT UNTIL STIFF. TASTY TIDBITS FROM TEXIAN TABLES by Castlebury tasty tofu, Japan cooking book. Tofu Japanese cookbook, every day menu recipe, tasty tofu, Japan cooking book.

Item Information. Condition: International Buyers - Please Seller Rating: % positive. Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. Inhe opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international now lives in Los Angeles, California, where he is developing La Mano Verde.

Louise Hagler, Author Book Publishing Company (TN) $ (96p) ISBN The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in.

The magic of tofu is its ability to readily absorb flavors thus allowing it to meld seamlessly into whatever dish it’s incorporated into. From simple snacks to intricate three-course meals, tofu can lend itself to any culinary challenge and make the cook look good in process.5/5(1).

About this Item: NYThorsons.A Thorson's Wholefood Cookbook., black & full color photo. illustrated trade paperback 8vo. fine cond. nice clean copy. spine uncreased. covers clean.

contents free of all markings. minor rubbing along spine edges. tiny corner crease rear top. first us edition so stated. first printing (nap). full color, full page photo. illustrations throughout.

Ernestine "Teenie" Finley has conducted hundreds of cooking schools over the years. This book is the accumulation of many of the recipes that have been taste-tested in these schools and in the Finley family kitchen.

Very attractive and user-friendly.5/5(1). Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House to starting Canal House inin Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, Released on: J 28 Feb - Explore ocozinheiro's board "Cookery books", which is followed by people on Pinterest.

See more ideas about Cookery books, Books and Best cookbooks pins. Extensive selection of new and used Asian Cooking Books. Buy your favorite Asian Cooking Books at much lower prices compared to other booksellers. Free U.S. shipping over $ Cookery definition is - the art or practice of cooking.

How to use cookery in a sentence. The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian her: Book Publishing Company.

As the evidence of soy’s health benefits kept accumulating, sales and consumption skyrocketed. Books like The Simple Soybean and Your Health, Tofu Cookery, and The Book of Tofu helped spread the word. Annual soymilk sales, which amounted to only a few million dollars in the early s, have now soared to more than a billion dollars.

The magazine of The Vegan Society. he vegan cookbook boom continues, with two major new titles appearing in recent months and a third scheduled for publication on September 22nd.

Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook, authored anonymously by Martha Brotherton () of was first published as A New System of Vegetable Cookery in periodical form in A second book edition appeared in and a third was published by Horatio Phillips of London in Publisher: Effingham Wilson.

Cookbook Tofu Cookery First Edition Paperback, semi glossy by Louise Hagler. This book is in almost like new condition without issues at all. This cookbook contains pages and over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market. These5/5().

Choosing the right vegan cookbook can add so much to your life. But finding the right one can seem overwhelming, since there are hundreds of vegan cookbooks in print. Here are the very best recently-published titles. Every cookbook listed here is percent vegan. If you’re looking to build your vegan cookbook library, here are five ideal.'No one explains the intricacies of Sichuan food like Fuchsia Dunlop.

This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, now shortlisted for the Fortnum & Mason Cookery Book Award.

When the Betty Crocker Picture Cook Book was published by the fictional Betty Crocker inits sales actually rivaled those of the Bible. Within two years of its publication, the cookbook was in its seventh printing and had sold more than 2 million copies. The success of the cookbook was due to the beautiful pictures, easy and inexpensive recipes like "Emergency Steak," and practical.